PRESS RELEASE: How Safe is your Food: Miracles in the Kitchen
FOR IMMEDIATE RELEASE
Contact: Jay North
402 West Ojai Ave, PMB 146
Ojai, CA 93023
Phone: (805) 794-9126
Email: JayNorthIs1@Gmail.com
THE FOUNTAIN OF YOUTH – LOOK NO FURTHER THAN YOUR KITCHEN
Ojai, CA, April 11, 2006
A new book claims that the key to healthy living and longevity lies in what we eat. How Safe is Your Food? Miracles in the kitchen by Jay North, claims that it is not enough to pay attention to what we eat, but also to how the food is grown and produced. We may think that following the five servings of fruits and veggies a day is enough to keep us out of trouble but we may not be aware that the wholesome produce may not be as innocent as it looks. We trust that the FDA, USDA, and other health controls are enough to ensure that the food we buy is safe to consume but this may not be quite the case. Even if consumers may diligently read labels to check the fat, sodium, carbohydrate and sugar content those labels may not be telling the entire story. Government agencies and many conventional researchers are reluctant to admit the growing evidence (and commons sense) that supports the claim that food grown without chemicals or additives is better for your health—it is hardly surprising that politicians might find it very hard to attack multi-billion-dollar businesses who produce or market pesticides, herbicides, fertilizers and non-organic foods. But there is change in the air. The market for organic foods and beverages already exceeds $20 billion a year and is expected to exceed $32 billion in three years. This equates to an exploding growth rate compared to just 2 to 3 percent growth in the conventional food industry.
“There is hope today,” says author Jay North, a pioneer of the organic movement “thanks to a coalition of educated consumers that have consistently understood the critical danger of losing our sources of nutrition. Thanks to these people who are sending the message out loud and clear, our supermarket shelves have not been yet completely overrun. For the first time, big business has no choice but to pay attention. This is the time to reclaim our sanity and have safe, organic food available in every kitchen in America!”
In the book How Safe is Your Food? Miracles in The Kitchen, Jay North provides a bible of good living using the bounty that nature provides. In simple language and short, readable chapters, the reader gets a treasure of information on basic health and nutrition principles. For more information please visit the author online at www.goingorganic.com.
ABOUT JAY NORTH –Best-selling author, social activist, entrepreneur and organic farmer Jay North travels the nation and the world speaking about his spiritual writings and the opportunities and promise of organic farming.
